Name: Sauce
Yield: 1
Ingredients: 12 ounces Canned tomatoes; 2 cups Water; 6 ounces Tomato paste; 2 dried Chile peppers; 1/2 cup Ketchup; 2 tablespoons Worcestershire sauce; 2 teaspoons Chili powder; Juice of two lemons; 1/4 cup Wine vinegar; 2 1/2 teaspoons Salt; 1/4 teaspoon Tabasco sauce; 2 tablespoons Black pepper; 1 onion Chopped; 1 clove Garlic; 2 bay Leaves; 1/2 pound Butter; 2 teaspoons Dry mustard

Print Recipe

Sauce

Author: chefs-mate Cooking Method: Stewing Cuisine: American Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1 Calories: 956.1

Dietary:

G Gluten-free V Vegetarian

Description

This American sauce features Canned tomatoes, Water, Tomato paste, Chile peppers, Ketchup. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 956.1kcal

% Daily Value *
Total Fat 53.8g83%
Saturated Fat 30.2g151%
Cholesterol 122.0mg41%
Sodium 14664.3mg612%
Total Carbohydrate 130.1g44%
Dietary Fiber 39.2g157%
Sugars 33.4g
Protein 23.1g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, butter, canned, chile, chili, chopped, dry, garlic, juice, ketchup, leaves, lemons, mustard, paste, pepper, peppers, powder, salt, sauce

Sauce

Sauce

Description

Ingredients

Directions

Nutrition Facts

Log In