This International sauce features Tablespoonful of butter., Tablespoonful of flour., Hot milk or cream, one’third teaspoonful of salt.. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sauce
Description
This International sauce features Tablespoonful of butter., Tablespoonful of flour., Hot milk or cream, one&# 226;ÂÂthird teaspoonful of salt.. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt the butter, and when it bubbles put in the flour, shaking the saucepan as you do so, and rub till smooth.
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Put in the hot milk, a little at a time, and
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stir and
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cook without boiling till all is smooth and free from lumps.
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Add the salt, and, if you choose, a little pepper.
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Cream sauce is made exactly as is white sauce, but cream is used in place of milk.
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What is called thick white sauce is made by taking two tablespoonfuls of butter and two of flour, and only one cup of milk
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 295.4kcal
- % Daily Value *
- Total Fat 21.1g33%
- Saturated Fat 13.2g66%
- Cholesterol 55.0mg19%
- Sodium 185.2mg8%
- Total Carbohydrate 22.0g8%
- Dietary Fiber 0.7g3%
- Sugars 3.1g
- Protein 4.8g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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