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Sauce

Sauce recipe image
This rich and comforting sauce combines the bright acidity of tomatoes with the deep savory notes of saut&# 195;©ed onions and garlic. The addition of melted cheeses creates a luxurious, velvety texture that coats every bite perfectly. Spiced with aromatic oregano and a hint of heat from red chili flakes, it offers a balanced flavor profile that is both robust and approachable. Ideal for tossing with spaghetti, pouring over baked potatoes, or serving as a decadent dip for crusty bread. ItâÂÂs a versatile staple that brings a homemade touch to any meal, ready in under thirty minutes with pantry-friendly ingredients.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 370.8
Dietary: Gluten-free, Vegetarian
Description
This rich and comforting sauce combines the bright acidity of tomatoes with the deep savory notes of saut&# 195;©ed onions and garlic. The addition of melted cheeses creates a luxurious, velvety texture that coats every bite perfectly. Spiced with aromatic oregano and a hint of heat from red chili flakes, it offers a balanced flavor profile that is both robust and approachable. Ideal for tossing with spaghetti, pouring over baked potatoes, or serving as a decadent dip for crusty bread. ItâÂÂs a versatile staple that brings a homemade touch to any meal, ready in under thirty minutes with pantry-friendly ingredients.
Ingredients
  • Heat olive oil in a medium pot over medium heat.
  • Add onion and sauté for 3 minutes or until tender.
  • Stir in garlic and cook for 1 minute or until fragrant.
  • Add tomatoes and use a wooden spoon to break up tomatoes into
  • Season with salt, black pepper, oregano, and red chili flakes.
  • Stir in all cheeses until melted and creamy. Adjust taste with salt
Directions
  1. 1
    Heat olive oil in a medium pot over medium heat.
  2. 2
    Add onion and sauté for 3 minutes or until tender.
  3. 3
    Stir in garlic and cook for 1 minute or until fragrant.
  4. 4
    Add tomatoes and use a wooden spoon to break up tomatoes into small pieces.
  5. 5
    Rinse tomato can with 1/2 cup of water and add to pot.
  6. 6
    Season with salt, black pepper, oregano, and red chili flakes.
  7. 7
    Simmer for 10 minutes or until sauce slightly thickens.
  8. 8
    Stir in all cheeses until melted and creamy.
  9. 9
    Adjust taste with salt and pepper to preference.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 370.8kcal
% Daily Value *
Total Fat 25.6g40%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 1072519.8mg44689%
Total Carbohydrate 33.3g12%
Dietary Fiber 3.6g15%
Sugars 5.5g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, ensure you use plant-based cheese alternatives that melt well.

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove, adding a splash of water or milk if the sauce becomes too thick.

You can substitute fresh basil for oregano if you prefer a brighter, herbaceous flavor profile.

For a smoother texture, blend the sauce with an immersion blender after simmering but before adding the cheese.

Keywords: sauce, tomato, cheese, garlic, onion, oregano, chili flakes, simmer, creamy, pasta sauce, dip, american, vegetarian, comfort food, easy, quick, homemade, spicy, flavorful, versatile
Read it online: https://www.chefs-mate.com/recipe/sauce-178/