Sauce

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Servings: 2 cups Difficulty: Intermediate
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A savory, creamy tomato and cheese sauce perfect for pasta or dipping
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This rich and comforting sauce combines the bright acidity of tomatoes with the deep savory notes of sautéed onions and garlic. The addition of melted cheeses creates a luxurious, velvety texture that coats every bite perfectly. Spiced with aromatic oregano and a hint of heat from red chili flakes, it offers a balanced flavor profile that is both robust and approachable. Ideal for tossing with spaghetti, pouring over baked potatoes, or serving as a decadent dip for crusty bread. ItâÂÂs a versatile staple that brings a homemade touch to any meal, ready in under thirty minutes with pantry-friendly ingredients.

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Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 cups Calories: 370.8

Description

This rich and comforting sauce combines the bright acidity of tomatoes with the deep savory notes of saut&# 195;©ed onions and garlic. The addition of melted cheeses creates a luxurious, velvety texture that coats every bite perfectly. Spiced with aromatic oregano and a hint of heat from red chili flakes, it offers a balanced flavor profile that is both robust and approachable. Ideal for tossing with spaghetti, pouring over baked potatoes, or serving as a decadent dip for crusty bread. ItâÂÂs a versatile staple that brings a homemade touch to any meal, ready in under thirty minutes with pantry-friendly ingredients.

Ingredients

Directions

  1. Heat olive oil in a medium pot over medium heat.
  2. Add onion and sauté for 3 minutes or until tender.
  3. Stir in garlic and cook for 1 minute or until fragrant.
  4. Add tomatoes and use a wooden spoon to break up tomatoes into small pieces.
  5. Rinse tomato can with 1/2 cup of water and add to pot.
  6. Season with salt, black pepper, oregano, and red chili flakes.
  7. Simmer for 10 minutes or until sauce slightly thickens.
  8. Stir in all cheeses until melted and creamy.
  9. Adjust taste with salt and pepper to preference.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 370.8kcal
% Daily Value *
Total Fat 25.6g40%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 1072519.8mg44689%
Total Carbohydrate 33.3g12%
Dietary Fiber 3.6g15%
Sugars 5.5g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, ensure you use plant-based cheese alternatives that melt well.

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove, adding a splash of water or milk if the sauce becomes too thick.

You can substitute fresh basil for oregano if you prefer a brighter, herbaceous flavor profile.

For a smoother texture, blend the sauce with an immersion blender after simmering but before adding the cheese.

Keywords: sauce, tomato, cheese, garlic, onion, oregano, chili flakes, simmer, creamy, pasta sauce, dip, american, vegetarian, comfort food, easy, quick, homemade, spicy, flavorful, versatile
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