Sauce
Description
This American sauce features Pour in red wine and cook for 1 to 2 minutes or until most of wine, Pour in tomatoes, rinse tomato can with 1/4 cup of water and add, Let sauce boil, then reduce heat to low and simmer for 1 hour or. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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red chili flakes, herbs, salt, and black pepper. until sauce thickens. Adjust taste with salt and black pepper as
Nutrition Facts
Servings 4 cups
- Amount Per Serving
- Calories 1676.5kcal
- % Daily Value *
- Total Fat 175.3g270%
- Saturated Fat 26.2g131%
- Cholesterol 0.0mg0%
- Sodium 12.5mg1%
- Total Carbohydrate 9.1g4%
- Dietary Fiber 1.8g8%
- Sugars 4.7g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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