Sauce

This American sauce features Pour in red wine and cook for 1 to 2 minutes or until most of wine, Pour in tomatoes, rinse tomato can with 1/4 cup of water and add, Let sauce boil, then reduce heat to low and simmer for 1 hour or. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 1676.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American sauce features Pour in red wine and cook for 1 to 2 minutes or until most of wine, Pour in tomatoes, rinse tomato can with 1/4 cup of water and add, Let sauce boil, then reduce heat to low and simmer for 1 hour or. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Let sauce boil, then reduce heat to low and simmer for 1 hour or

Directions

1
red chili flakes, herbs, salt, and black pepper. until sauce thickens. Adjust taste with salt and black pepper as

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 1676.5kcal

% Daily Value *
Total Fat 175.3g270%
Saturated Fat 26.2g131%
Cholesterol 0.0mg0%
Sodium 12.5mg1%
Total Carbohydrate 9.1g4%
Dietary Fiber 1.8g8%
Sugars 4.7g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boil, cook, cup, heat, hour, let, low, minutes, most, pour, red, reduce, rinse, sauce, simmer, then, title, tomato, tomatoes

Read it online: https://www.chefs-mate.com/recipe/sauce-179/