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Sauce

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This International sauce features Stir in the celery and carrots, then, Lift the shanks onto a plate using a, Mix the butter with the remaining 10g. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1089.5
Dietary: Vegan, Vegetarian
Description
This International sauce features Stir in the celery and carrots, then, Lift the shanks onto a plate using a, Mix the butter with the remaining 10g. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Lift the shanks onto a plate using a
Directions
  1. 1
    simmer , uncovered, for 30 minutes, turning occasionally, until the sauce has reduced slightly and the meat is tender.
  2. 2
    slotted spoon.
  3. 3
    Cover.
  4. 4
    Take the sauce off the
  5. 5
    heat for 5 minutes, skim off any fat, then bring back to the
  6. 6
    boil and bubble for 10 minutes or until slightly reduced.
  7. 7
    flour to make a paste.
  8. 8
    Bring the sauce back to a
  9. 9
    simmer , gradually
  10. 10
    whisk the paste a little at a time into the sauce, then
  11. 11
    cook for 5 minutes, stirring, or until thickened.
  12. 12
    Season to taste, return the shanks and simmer briefly until heated through.
  13. 13
    Serve garnished with parsley.
  14. 14
    PER SERVING

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1089.5kcal
% Daily Value *
Total Fat 121.7g188%
Saturated Fat 76.5g383%
Cholesterol 322.5mg108%
Sodium 1000.5mg42%
Total Carbohydrate 3.1g2%
Dietary Fiber 1.6g7%
Sugars 1.5g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 10g, boiling, butter, carrots, celery, international, lift, onto, plate, remaining, sauce, shanks, simmering, stir, then, title, using, vegetarian
Read it online: https://www.chefs-mate.com/recipe/sauce-182/