Sauce
Description
This rich and creamy sauce combines the sharp, tangy punch of Roquefort cheese with smooth cream cheese and mayonnaise for a luxurious texture. A hint of Worcestershire sauce adds depth, while garlic salt and paprika provide aromatic warmth. Ideal as a dipping sauce for raw vegetables, pretzels, or grilled meats, it brings a sophisticated yet home-style flavor to any gathering. Simple to whip together, this versatile condiment is a crowd-pleaser that stays fresh in the fridge.Ingredients
Directions
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In a medium bowl, combine the Roquefort cheese, cream cheese, mayonnaise (or sour cream), Worcestershire sauce, garlic salt, and paprika.
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Beat the mixture with an electric mixer or whisk until smooth and well-blended.
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Stir in the sherry, cognac, brandy, or wine if using, mixing until fully incorporated.
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Transfer the sauce to a serving dish or storage container and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 438.4kcal
- % Daily Value *
- Total Fat 43.1g67%
- Saturated Fat 26.6g133%
- Cholesterol 110.4mg37%
- Sodium 478.8mg20%
- Total Carbohydrate 5.4g2%
- Dietary Fiber 0.5g2%
- Sugars 2.9g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Keep refrigerated in an airtight container for up to 5 days.
Variations: For a Bleu Cheese version, substitute 1 cup of bleu cheese for the Roquefort. For a Cheddar version, substitute 1 cup of grated Cheddar cheese. For a plain Cream Cheese version, substitute 1 cup of cream cheese for the Roquefort.
Tip: If the sauce is too thick, add a teaspoon of milk or water to reach your desired consistency.
blue cheese, cheese dip, creamy sauce, dip, garlic, mayonnaise, roquefort, snack, vegetarian, worcestershire
