Sauce

This rich and creamy sauce combines the sharp, tangy punch of Roquefort cheese with smooth cream cheese and mayonnaise for a luxurious texture. A hint of Worcestershire sauce adds depth, while garlic salt and paprika provide aromatic warmth. Ideal as a dipping sauce for raw vegetables, pretzels, or grilled meats, it brings a sophisticated yet home-style flavor to any gathering. Simple to whip together, this versatile condiment is a crowd-pleaser that stays fresh in the fridge.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 438.4

Dietary: Gluten-free, Vegetarian

Description

This rich and creamy sauce combines the sharp, tangy punch of Roquefort cheese with smooth cream cheese and mayonnaise for a luxurious texture. A hint of Worcestershire sauce adds depth, while garlic salt and paprika provide aromatic warmth. Ideal as a dipping sauce for raw vegetables, pretzels, or grilled meats, it brings a sophisticated yet home-style flavor to any gathering. Simple to whip together, this versatile condiment is a crowd-pleaser that stays fresh in the fridge.

Ingredients

1 C. Roquefort cheese
1 C. cream cheese
3 T. mayonnaise or sour cream
1 Teaspoon. Worcestershire sauce
1 Teaspoon. garlic salt
1 Teaspoon. paprika
1 T. sherry, cognac, brandy or wine (if desired)

Directions

1
In a medium bowl, combine the Roquefort cheese, cream cheese, mayonnaise (or sour cream), Worcestershire sauce, garlic salt, and paprika.
2
Beat the mixture with an electric mixer or whisk until smooth and well-blended.
3
Stir in the sherry, cognac, brandy, or wine if using, mixing until fully incorporated.
4
Transfer the sauce to a serving dish or storage container and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 438.4kcal

% Daily Value *
Total Fat 43.1g67%
Saturated Fat 26.6g133%
Cholesterol 110.4mg37%
Sodium 478.8mg20%
Total Carbohydrate 5.4g2%
Dietary Fiber 0.5g2%
Sugars 2.9g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep refrigerated in an airtight container for up to 5 days.

Variations: For a Bleu Cheese version, substitute 1 cup of bleu cheese for the Roquefort. For a Cheddar version, substitute 1 cup of grated Cheddar cheese. For a plain Cream Cheese version, substitute 1 cup of cream cheese for the Roquefort.

Tip: If the sauce is too thick, add a teaspoon of milk or water to reach your desired consistency.

Keywords: blue cheese, cheese dip, creamy sauce, dip, garlic, mayonnaise, roquefort, snack, vegetarian, worcestershire

Read it online: https://www.chefs-mate.com/recipe/sauce-194/