International-Style Classic Sauce

This unique International-style sauce combines dark molasses and tamarind extract with a blend of warm spices like cinnamon, cloves, and cardamom. It is simmered with vinegar and wine to create a deep, complex flavor profile. The sauce is aged for a week and strained multiple times for a smooth, refined finish.

Cooking Method: Grilling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 472

Dietary: Vegan

Description

This unique International-style sauce combines dark molasses and tamarind extract with a blend of warm spices like cinnamon, cloves, and cardamom. It is simmered with vinegar and wine to create a deep, complex flavor profile. The sauce is aged for a week and strained multiple times for a smooth, refined finish.

Directions

1
Run all non-liquid ingredients through a spice blender until they are a fine powder.
2
Place over low heat with half of the vinegar and simmer for 1 hour.
3
Add the rest of the vinegar a little at a time.
4
Stir in Tabasco, wines, kitchen bouquet, and coloring.
5
Cook for 3 minutes to dissolve.
6
Remove from heat.
7
Pour into a crock and let stand covered for 1 week.
8
Strain through cheesecloth six times.
9
Keeps refrigerated; also freezes very well.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 472kcal

% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.5g3%
Cholesterol 1.5mg1%
Sodium 2200mg92%
Total Carbohydrate 65.0g22%
Dietary Fiber 2.5g10%
Sugars 50.0g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sauce, molasses, tamarind, vinegar, spices, international, simmered, aged, vegetarian, gluten free

Read it online: https://www.chefs-mate.com/recipe/sauce-2/