Sauce
Description
This quick and easy bourbon sauce combines the sharp tang of Dijon mustard with the fruity sweetness of peach jam and the warm depth of bourbon. It creates a glossy, flavorful glaze that is perfect for brushing onto chicken, pork chops, or vegetables towards the end of the grilling process. The combination of ingredients offers a sophisticated balance of heat and sweetness, making it an excellent finishing sauce for summer barbecues. Simply whisk the ingredients together over low heat until smooth. It adds a professional touch to simple dishes, elevating them with a complex flavor profile that is both approachable and delicious. Store any leftovers in the refrigerator for future use.Ingredients
Directions
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Place a small saucepan over low heat.
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Add the peach jam to the saucepan and stir gently until it begins to soften and melt.
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Whisk in the Dijon mustard and bourbon until the mixture is completely smooth and well combined.
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Continue to heat gently, stirring occasionally, just until warm enough to brush easily; do not boil.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 90.6kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.4mg1%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 0.6g3%
- Sugars 3.4g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This sauce can be used as a glaze during the last few minutes of grilling with indirect heat, or brushed on as a finishing sauce after cooking.
Store any unused sauce in an airtight container in the refrigerator for up to one week. Reheat gently before using.
For a thicker consistency, reduce the amount of bourbon slightly or simmer the sauce for an additional minute.
bourbon, dijon, glaze, grilling, jam, mustard, peach, bbq, chicken, barbecue, quick, easy, summer, finish, tangy, sweet, versatile, homemade, marinade
