Sauce

This quick and easy bourbon sauce combines the sharp tang of Dijon mustard with the fruity sweetness of peach jam and the warm depth of bourbon. It creates a glossy, flavorful glaze that is perfect for brushing onto chicken, pork chops, or vegetables towards the end of the grilling process. The combination of ingredients offers a sophisticated balance of heat and sweetness, making it an excellent finishing sauce for summer barbecues. Simply whisk the ingredients together over low heat until smooth. It adds a professional touch to simple dishes, elevating them with a complex flavor profile that is both approachable and delicious. Store any leftovers in the refrigerator for future use.

Cooking Method: Grilling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 90.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This quick and easy bourbon sauce combines the sharp tang of Dijon mustard with the fruity sweetness of peach jam and the warm depth of bourbon. It creates a glossy, flavorful glaze that is perfect for brushing onto chicken, pork chops, or vegetables towards the end of the grilling process. The combination of ingredients offers a sophisticated balance of heat and sweetness, making it an excellent finishing sauce for summer barbecues. Simply whisk the ingredients together over low heat until smooth. It adds a professional touch to simple dishes, elevating them with a complex flavor profile that is both approachable and delicious. Store any leftovers in the refrigerator for future use.

Ingredients

1 jar Dijon mustard (8 oz)
1/4 cup Peach jam
1/2 cup Bourbon

Directions

1
Place a small saucepan over low heat.
2
Add the peach jam to the saucepan and stir gently until it begins to soften and melt.
3
Whisk in the Dijon mustard and bourbon until the mixture is completely smooth and well combined.
4
Continue to heat gently, stirring occasionally, just until warm enough to brush easily; do not boil.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 90.6kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 4.0g2%
Dietary Fiber 0.6g3%
Sugars 3.4g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This sauce can be used as a glaze during the last few minutes of grilling with indirect heat, or brushed on as a finishing sauce after cooking.

Store any unused sauce in an airtight container in the refrigerator for up to one week. Reheat gently before using.

For a thicker consistency, reduce the amount of bourbon slightly or simmer the sauce for an additional minute.

Keywords: bourbon, dijon, glaze, grilling, jam, mustard, peach, bbq, chicken, barbecue, quick, easy, summer, finish, tangy, sweet, versatile, homemade, marinade

Read it online: https://www.chefs-mate.com/recipe/sauce-20/