Sauce

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Servings: 4 servings Difficulty: Advanced
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Mediterranean-style classic sauce that brings home-style flavor to your table
Sauce recipe image
Sauce recipe image
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Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 2089.8

Description

This Mediterranean sauce features Teas. Salt, Warm water divided (110F, Cups Unbleached white flour, Corn meal, Whole wheat flour. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sauce, Cheese, and Toppings of your choice (keep in mind the Use toppings that take little time at all (if any) to actually
  2. cook and do not overload.
  3. Try using a soft or crumbled cheese and a cooked, warm sauce.) DOUGH:
  4. Measure 1/2 c warm water in a bowl.
  5. Add sugar and yeast and stir to dissolve.
  6. Let stand at least 5 minutes to proof (froth forms on top).
  7. Meanwhile, sift together into a large bowl the white flour, wheat flour, corn meal and salt.
  8. Make a depression in the middle and add 3 Ts of the olive oil and 1 c warm water.
  9. Add yeast mixture.
  10. Mix all ingredients with your hands and gather together and place on floured board.
  11. Knead about mass.
  12. Grease a large bowl with olive oil.
  13. Add dough, turning it to coat top.
  14. Cover and let rise in warm place, draft&# 226;ÂÂfree location until doubled in size âÂÂ

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2089.8kcal
% Daily Value *
Total Fat 104.5g161%
Saturated Fat 14.8g74%
Cholesterol 0.0mg0%
Sodium 97851.8mg4078%
Total Carbohydrate 260.1g87%
Dietary Fiber 11.0g44%
Sugars 50.4g
Protein 29.4g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 110f, adding, brown, corn, cups, divided, dough, dry, elastic, flour, form, light, meal, mediterranean, minutes, more, oil, olive, pks, salt
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