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Sauce

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This Mediterranean sauce features Teas. Salt, Warm water divided (110F, Cups Unbleached white flour, Corn meal, Whole wheat flour. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 2089.8
Dietary: Vegetarian
Description
This Mediterranean sauce features Teas. Salt, Warm water divided (110F, Cups Unbleached white flour, Corn meal, Whole wheat flour. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Teas. Salt
  • 1 1/2 cups Warm water divided (110F)
  • 3 1/2 Cups Unbleached white flour
  • 1/4 cups Corn meal
  • 1/4 cups Whole wheat flour
  • 4 Tbls. Olive oil divided
  • 2 Teas. Light brown sugar
  • 2 Pks. dry yeast
Directions
  1. 1
    Sauce, Cheese, and Toppings of your choice (keep in mind the Use toppings that take little time at all (if any) to actually
  2. 2
    cook and do not overload.
  3. 3
    Try using a soft or crumbled cheese and a cooked, warm sauce.) DOUGH:
  4. 4
    Measure 1/2 c warm water in a bowl.
  5. 5
    Add sugar and yeast and stir to dissolve.
  6. 6
    Let stand at least 5 minutes to proof (froth forms on top).
  7. 7
    Meanwhile, sift together into a large bowl the white flour, wheat flour, corn meal and salt.
  8. 8
    Make a depression in the middle and add 3 Ts of the olive oil and 1 c warm water.
  9. 9
    Add yeast mixture.
  10. 10
    Mix all ingredients with your hands and gather together and place on floured board.
  11. 11
    Knead about mass.
  12. 12
    Grease a large bowl with olive oil.
  13. 13
    Add dough, turning it to coat top.
  14. 14
    Cover and let rise in warm place, draft&# 226;ÂÂfree location until doubled in size âÂÂ

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2089.8kcal
% Daily Value *
Total Fat 104.5g161%
Saturated Fat 14.8g74%
Cholesterol 0.0mg0%
Sodium 97851.8mg4078%
Total Carbohydrate 260.1g87%
Dietary Fiber 11.0g44%
Sugars 50.4g
Protein 29.4g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 110f, adding, brown, corn, cups, divided, dough, dry, elastic, flour, form, light, meal, mediterranean, minutes, more, oil, olive, pks, salt
Read it online: https://www.chefs-mate.com/recipe/sauce-230/