This warm, spiced hot butterscotch sauce is a delightful blend of buttery richness and complex spices. The combination of brown sugar, butter, and half-and-half creates a smooth, velvety base, while mustard seed, allspice, coriander, cloves, ginger, and cinnamon add depth and warmth. A touch of red pepper flakes provides a subtle kick that balances the sweetness. Perfect for drizzling over ice cream, pancakes, or waffles, this sauce brings a cozy, homemade feel to any dessert. It’s also excellent as a topping for roasted fruits or as a dipping sauce for donuts and pastries. Easy to make in the microwave, this sauce comes together quickly and stores well in the refrigerator for future enjoyment.
Sauce
Description
This warm, spiced hot butterscotch sauce is a delightful blend of buttery richness and complex spices. The combination of brown sugar, butter, and half-and-half creates a smooth, velvety base, while mustard seed, allspice, coriander, cloves, ginger, and cinnamon add depth and warmth. A touch of red pepper flakes provides a subtle kick that balances the sweetness. Perfect for drizzling over ice cream, pancakes, or waffles, this sauce brings a cozy, homemade feel to any dessert. It&# 226;ÂÂs also excellent as a topping for roasted fruits or as a dipping sauce for donuts and pastries. Easy to make in the microwave, this sauce comes together quickly and stores well in the refrigerator for future enjoyment.Ingredients
Directions
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Combine mustard seed, allspice, coriander seeds, cloves, ground ginger, red pepper flakes, crumbled bay leaf, and cinnamon stick in a small bowl. Set aside.
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In a 4-cup glass measuring cup, combine light brown sugar, half-and-half, butter, and light corn syrup. Stir to mix well.
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Microwave on high for 2 minutes, or until the mixture boils. Stir thoroughly to dissolve sugar and melt butter.
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Add the spice mixture to the hot sauce. Stir well to distribute spices evenly.
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Let the sauce cool slightly. Pour into a sterile pint jar or airtight container. Cover and store refrigerated.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 516.9kcal
- % Daily Value *
- Total Fat 15.5g24%
- Saturated Fat 8.2g41%
- Cholesterol 33.2mg12%
- Sodium 206.8mg9%
- Total Carbohydrate 106.0g36%
- Dietary Fiber 21.1g85%
- Sugars 62.0g
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store the sauce in an airtight container in the refrigerator for up to 2 weeks. Reheat gently in the microwave or on the stovetop before serving.
Spice Adjustment: Adjust the amount of red pepper flakes based on your heat preference. For a milder sauce, reduce to 1/2 teaspoon.
Usage: This sauce is versatile and can be used as a topping for ice cream, pancakes, waffles, or roasted fruits. It also makes a great dipping sauce for donuts or pastries.
Safety: Be careful when microwaving, as the mixture can bubble up and boil over. Use a microwave-safe container large enough to prevent spillage.
