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Sauce

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This warm, spiced hot butterscotch sauce is a delightful blend of buttery richness and complex spices. The combination of brown sugar, butter, and half-and-half creates a smooth, velvety base, while mustard seed, allspice, coriander, cloves, ginger, and cinnamon add depth and warmth. A touch of red pepper flakes provides a subtle kick that balances the sweetness. Perfect for drizzling over ice cream, pancakes, or waffles, this sauce brings a cozy, homemade feel to any dessert. It&# 226;ÂÂs also excellent as a topping for roasted fruits or as a dipping sauce for donuts and pastries. Easy to make in the microwave, this sauce comes together quickly and stores well in the refrigerator for future enjoyment.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 516.9
Dietary: Gluten-free, Vegetarian
Description
This warm, spiced hot butterscotch sauce is a delightful blend of buttery richness and complex spices. The combination of brown sugar, butter, and half-and-half creates a smooth, velvety base, while mustard seed, allspice, coriander, cloves, ginger, and cinnamon add depth and warmth. A touch of red pepper flakes provides a subtle kick that balances the sweetness. Perfect for drizzling over ice cream, pancakes, or waffles, this sauce brings a cozy, homemade feel to any dessert. It&# 226;ÂÂs also excellent as a topping for roasted fruits or as a dipping sauce for donuts and pastries. Easy to make in the microwave, this sauce comes together quickly and stores well in the refrigerator for future enjoyment.
Ingredients
  • 2 Tablespoons mustard seed
  • 1 tablespoons Whole allspice
  • 2 Teaspoons coriander seeds
  • 2 Whole cloves
  • 1 teaspoons Ground ginger
  • 1 teaspoons Dried red pepper flakes
  • 1 Bay leaf, crumbled
  • 1 Cinnamon stick (2 inches)
  • 1 cups Light brown sugar, packed
  • 1/4 cups HalfâÂÂandâÂÂhalf
  • 4 Tablespoons Butter
  • 2 Tablespoons light corn syrup
Directions
  1. 1
    Combine mustard seed, allspice, coriander seeds, cloves, ground ginger, red pepper flakes, crumbled bay leaf, and cinnamon stick in a small bowl. Set aside.
  2. 2
    In a 4-cup glass measuring cup, combine light brown sugar, half-and-half, butter, and light corn syrup. Stir to mix well.
  3. 3
    Microwave on high for 2 minutes, or until the mixture boils. Stir thoroughly to dissolve sugar and melt butter.
  4. 4
    Add the spice mixture to the hot sauce. Stir well to distribute spices evenly.
  5. 5
    Let the sauce cool slightly. Pour into a sterile pint jar or airtight container. Cover and store refrigerated.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 516.9kcal
% Daily Value *
Total Fat 15.5g24%
Saturated Fat 8.2g41%
Cholesterol 33.2mg12%
Sodium 206.8mg9%
Total Carbohydrate 106.0g36%
Dietary Fiber 21.1g85%
Sugars 62.0g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store the sauce in an airtight container in the refrigerator for up to 2 weeks. Reheat gently in the microwave or on the stovetop before serving.

Spice Adjustment: Adjust the amount of red pepper flakes based on your heat preference. For a milder sauce, reduce to 1/2 teaspoon.

Usage: This sauce is versatile and can be used as a topping for ice cream, pancakes, waffles, or roasted fruits. It also makes a great dipping sauce for donuts or pastries.

Safety: Be careful when microwaving, as the mixture can bubble up and boil over. Use a microwave-safe container large enough to prevent spillage.

Keywords: butterscotch, sauce, spiced, dessert, microwave, brown sugar, butter, cinnamon, cloves, ginger, allspice, coriander, mustard seed, red pepper flakes, half-and-half, corn syrup, ice cream topping, pancake sauce, homemade, vegetarian
Read it online: https://www.chefs-mate.com/recipe/sauce-232/