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Sauce

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This Mediterranean sauce features Tablespoons capers, Anchovy fillets, drained, Olive oil, Lemon juice. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 558.7
Dietary: Gluten-free
Description
This Mediterranean sauce features Tablespoons capers, Anchovy fillets, drained, Olive oil, Lemon juice. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Tablespoons capers
  • 6 Anchovy fillets, drained
  • 1 cup Olive oil
  • 1/4 cup Lemon juice
  • 1 pound Small mushrooms
Directions
  1. 1
    Freshly ground black pepper Rinse two tablespoons of capers and dry on a paper towel.
  2. 2
    Pound them and the anchovies in a mortar or press them through a sieve with a spoon.
  3. 3
    When the mixture is reduced to a paste, transfer it to a mixing bowl.
  4. 4
    Add the oil little by little, stirring as you do it.
  5. 5
    Add the lemon juice and pepper to taste.
  6. 6
    Let the sauce stand in a covered container at least 4 hours before serving.
  7. 7
    Remove the stems from the mushrooms and clean them with a damp paper towel.
  8. 8
    Place five on each plate and spoon three tablespoons of the tapenade over them.
  9. 9
    Garnish the plates with the remaining capers

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 558.7kcal
% Daily Value *
Total Fat 60.4g93%
Saturated Fat 8.4g43%
Cholesterol 0.0mg0%
Sodium 5.8mg1%
Total Carbohydrate 4.8g2%
Dietary Fiber 1.2g5%
Sugars 2.6g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovy, capers, drained, fillets, juice, lemon, mediterranean, mushrooms, oil, olive, sauce, small, tablespoons, title
Read it online: https://www.chefs-mate.com/recipe/sauce-244/