Sauce
Description
This Mediterranean sauce features Tablespoons capers, Anchovy fillets, drained, Olive oil, Lemon juice. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Freshly ground black pepper Rinse two tablespoons of capers and dry on a paper towel.
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Pound them and the anchovies in a mortar or press them through a sieve with a spoon.
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When the mixture is reduced to a paste, transfer it to a mixing bowl.
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Add the oil little by little, stirring as you do it.
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Add the lemon juice and pepper to taste.
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Let the sauce stand in a covered container at least 4 hours before serving.
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Remove the stems from the mushrooms and clean them with a damp paper towel.
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Place five on each plate and spoon three tablespoons of the tapenade over them.
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Garnish the plates with the remaining capers
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 558.7kcal
- % Daily Value *
- Total Fat 60.4g93%
- Saturated Fat 8.4g43%
- Cholesterol 0.0mg0%
- Sodium 5.8mg1%
- Total Carbohydrate 4.8g2%
- Dietary Fiber 1.2g5%
- Sugars 2.6g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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