Sauce

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Servings: 4 servings Difficulty: Intermediate
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A velvety, rich cream sauce perfect for pasta, poultry, or vegetables.
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This classic international-style sauce delivers a smooth, comforting richness that elevates any simple meal. By combining a steady base of cooking liquid with all-purpose flour, you create a stable foundation that thickens beautifully. The addition of whipping cream lends a luxurious texture and subtle sweetness, while a dash of Worcestershire sauce provides a savory depth that balances the dairy. It’s an incredibly versatile condiment, ideal for tossing with pasta, pouring over roasted chicken, or serving alongside steamed vegetables. With just a few pantry staples, this recipe produces a restaurant-quality sauce in minutes. Its creamy consistency and balanced flavor profile make it a reliable favorite for weeknight dinners or special occasion sides. Simple to prepare yet sophisticated in taste, itâÂÂs a dish you will find yourself returning to time and again for its effortless elegance.

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Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 109.2

Description

This classic international-style sauce delivers a smooth, comforting richness that elevates any simple meal. By combining a steady base of cooking liquid with all-purpose flour, you create a stable foundation that thickens beautifully. The addition of whipping cream lends a luxurious texture and subtle sweetness, while a dash of Worcestershire sauce provides a savory depth that balances the dairy. It&# 226;ÂÂs an incredibly versatile condiment, ideal for tossing with pasta, pouring over roasted chicken, or serving alongside steamed vegetables. With just a few pantry staples, this recipe produces a restaurant-quality sauce in minutes. Its creamy consistency and balanced flavor profile make it a reliable favorite for weeknight dinners or special occasion sides. Simple to prepare yet sophisticated in taste, itâÂÂs a dish you will find yourself returning to time and again for its effortless elegance.

Ingredients

Directions

  1. In a medium saucepan, melt a tablespoon of butter over medium heat.
  2. Whisk in the all-purpose flour to form a smooth paste (roux), cooking for 1-2 minutes until lightly golden.
  3. Gradually whisk in the cooking liquid, ensuring no lumps form, and simmer until the mixture begins to thicken.
  4. Stir in the whipping cream and Worcestershire sauce.
  5. Continue to simmer gently, stirring frequently, until the sauce reaches your desired consistency.
  6. Taste and adjust seasoning with salt and pepper if needed before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 109.2kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1797.5mg75%
Total Carbohydrate 21.5g8%
Dietary Fiber 0.8g4%
Sugars 1.1g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, use chicken or vegetable broth instead of water for the cooking liquid.

If the sauce becomes too thick, thin it out with a splash of additional liquid or milk.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of cream or milk to restore consistency.

For a dairy-free version, substitute the whipping cream with a thick coconut milk or cashew cream.

Keywords: cream sauce, white sauce, roux, vegetarian, easy, quick, dairy, pasta sauce, chicken topping, vegetable sauce, rich, savory, comfort food, international, homemade, thickener, flour, cream, broth, versatile
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