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Sauce

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This classic international-style sauce delivers a smooth, comforting richness that elevates any simple meal. By combining a steady base of cooking liquid with all-purpose flour, you create a stable foundation that thickens beautifully. The addition of whipping cream lends a luxurious texture and subtle sweetness, while a dash of Worcestershire sauce provides a savory depth that balances the dairy. It&# 226;ÂÂs an incredibly versatile condiment, ideal for tossing with pasta, pouring over roasted chicken, or serving alongside steamed vegetables. With just a few pantry staples, this recipe produces a restaurant-quality sauce in minutes. Its creamy consistency and balanced flavor profile make it a reliable favorite for weeknight dinners or special occasion sides. Simple to prepare yet sophisticated in taste, itâÂÂs a dish you will find yourself returning to time and again for its effortless elegance.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 109.2
Dietary: Vegetarian
Description
This classic international-style sauce delivers a smooth, comforting richness that elevates any simple meal. By combining a steady base of cooking liquid with all-purpose flour, you create a stable foundation that thickens beautifully. The addition of whipping cream lends a luxurious texture and subtle sweetness, while a dash of Worcestershire sauce provides a savory depth that balances the dairy. It&# 226;ÂÂs an incredibly versatile condiment, ideal for tossing with pasta, pouring over roasted chicken, or serving alongside steamed vegetables. With just a few pantry staples, this recipe produces a restaurant-quality sauce in minutes. Its creamy consistency and balanced flavor profile make it a reliable favorite for weeknight dinners or special occasion sides. Simple to prepare yet sophisticated in taste, itâÂÂs a dish you will find yourself returning to time and again for its effortless elegance.
Ingredients
  • 4 DL (1 2/3 CUPS) COOKING LIQUID
  • TABLESPOONS ALL-PURPOSE FLOUR
  • DL (1/2-3/4 CUP) WHIPPING CREAM
  • 1/2 -1 TEASPOON WORCESTERSHIRE SAUCE
Directions
  1. 1
    In a medium saucepan, melt a tablespoon of butter over medium heat.
  2. 2
    Whisk in the all-purpose flour to form a smooth paste (roux), cooking for 1-2 minutes until lightly golden.
  3. 3
    Gradually whisk in the cooking liquid, ensuring no lumps form, and simmer until the mixture begins to thicken.
  4. 4
    Stir in the whipping cream and Worcestershire sauce.
  5. 5
    Continue to simmer gently, stirring frequently, until the sauce reaches your desired consistency.
  6. 6
    Taste and adjust seasoning with salt and pepper if needed before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 109.2kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1797.5mg75%
Total Carbohydrate 21.5g8%
Dietary Fiber 0.8g4%
Sugars 1.1g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, use chicken or vegetable broth instead of water for the cooking liquid.

If the sauce becomes too thick, thin it out with a splash of additional liquid or milk.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of cream or milk to restore consistency.

For a dairy-free version, substitute the whipping cream with a thick coconut milk or cashew cream.

Keywords: cream sauce, white sauce, roux, vegetarian, easy, quick, dairy, pasta sauce, chicken topping, vegetable sauce, rich, savory, comfort food, international, homemade, thickener, flour, cream, broth, versatile
Read it online: https://www.chefs-mate.com/recipe/sauce-245/