Sauce

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Servings: 4 servings Difficulty: Intermediate
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Thai-style classic sauce that brings home-style flavor to your table
Sauce recipe image
Sauce recipe image
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Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 28.0

Description

This Thai sauce features To make the satay sauce, heat the oil in a small saucepan and fry the, Serve the skewers on individual plates with a small bowl of satay, Cabbage, chopped. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. shallot, garlic, chillies and spices for about 5 minutes until tender.
  2. Mix the peanut butter with a little warm water to
  3. make a thinner paste and
  4. add to the pan, together with the coconut milk.
  5. Bring to the boil, then simmer until the sauce thickens.
  6. Season with lime juice and salt to taste.
  7. Divide between 4 small bowls.
  8. Cabbage-Coconut Curry

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 28.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 363.0mg16%
Total Carbohydrate 5.5g2%
Dietary Fiber 1.8g8%
Sugars 3.4g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bowl, cabbage, chopped, fry, heat, individual, make, oil, plates, satay, sauce, saucepan, simmering, skewers, small, thai, title, vegan
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