Sauce

This Thai sauce features To make the satay sauce, heat the oil in a small saucepan and fry the, Serve the skewers on individual plates with a small bowl of satay, Cabbage, chopped. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 28.0

Dietary: Gluten-free, Vegetarian

Description

This Thai sauce features To make the satay sauce, heat the oil in a small saucepan and fry the, Serve the skewers on individual plates with a small bowl of satay, Cabbage, chopped. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Cabbage, chopped

Directions

1
shallot, garlic, chillies and spices for about 5 minutes until tender.
2
Mix the peanut butter with a little warm water to
3
make a thinner paste and
4
add to the pan, together with the coconut milk.
5
Bring to the boil, then simmer until the sauce thickens.
6
Season with lime juice and salt to taste.
7
Divide between 4 small bowls.
8
Cabbage-Coconut Curry

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 28.0kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 363.0mg16%
Total Carbohydrate 5.5g2%
Dietary Fiber 1.8g8%
Sugars 3.4g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bowl, cabbage, chopped, fry, heat, individual, make, oil, plates, satay, sauce, saucepan, simmering, skewers, small, thai, title, vegan

Read it online: https://www.chefs-mate.com/recipe/sauce-264/