Include in Print View:

Sauce

Sauce recipe image
This Southern sauce features Heat milk in pan & bring it to boil. Remove from heat., Add lemon juice. Stir slowly & gently until white curd forms on the, Strain the milk. This will give you "chenna". Squeeze "chenna" to, Knead "chenna" to make a smooth dough., Make small balls if equal size and wrap each ball in gram flour.. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 4045.5
Dietary: Vegetarian
Description
This Southern sauce features Heat milk in pan & bring it to boil. Remove from heat., Add lemon juice. Stir slowly & gently until white curd forms on the, Strain the milk. This will give you "chenna". Squeeze "chenna" to, Knead "chenna" to make a smooth dough., Make small balls if equal size and wrap each ball in gram flour.. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Strain the milk. This will give you "chenna". Squeeze "chenna" to
  • Make small balls if equal size and wrap each ball in gram flour.
Directions
  1. 1
    surface & separates from whey. make sure that most water is extracted. onion until it turns pink

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 4045.5kcal
% Daily Value *
Total Fat 334.4g515%
Saturated Fat 51.0g255%
Cholesterol 2.0mg1%
Sodium 102.2mg5%
Total Carbohydrate 246.3g83%
Dietary Fiber 48.2g193%
Sugars 18.5g
Protein 37.5g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aside, ball, balls, boil, bring, brown, chenna, chillies, chopped, curd, dough, equal, flour, forms, fry, gently, give, golden, gram, gravy
Read it online: https://www.chefs-mate.com/recipe/sauce-269/