This versatile Indian-style sauce is a quick and flavorful addition to any meal, offering a smooth, creamy texture with warm spices. Blending vegetable oil with a hint of salt and optional single cream, it creates a luxurious base that enhances curries, dals, or vegetable dishes. The addition of ground coriander, chili powder, and garam masala provides a deep, aromatic profile that is both comforting and exciting. Ideal for weeknight dinners or when you need a quick boost of flavor, this sauce comes together in minutes using pantry staples. It pairs beautifully with rice, naan bread, or steamed vegetables, bringing a touch of home-style Indian cooking to your table without the fuss.
Sauce
Description
This versatile Indian-style sauce is a quick and flavorful addition to any meal, offering a smooth, creamy texture with warm spices. Blending vegetable oil with a hint of salt and optional single cream, it creates a luxurious base that enhances curries, dals, or vegetable dishes. The addition of ground coriander, chili powder, and garam masala provides a deep, aromatic profile that is both comforting and exciting. Ideal for weeknight dinners or when you need a quick boost of flavor, this sauce comes together in minutes using pantry staples. It pairs beautifully with rice, naan bread, or steamed vegetables, bringing a touch of home-style Indian cooking to your table without the fuss.Ingredients
Directions
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Heat the vegetable oil in a medium saucepan over medium heat.
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Add the ground coriander, chili powder, and garam masala to the hot oil, stirring constantly to toast the spices for about 30 seconds until fragrant.
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Pour in the curry sauce or vegetable broth and bring to a gentle simmer, stirring to combine.
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Stir in the salt and optional single cream, mixing until fully incorporated and smooth.
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Simmer for 2-3 minutes to allow flavors to meld, then remove from heat.
Nutrition Facts
- Amount Per Serving
- Calories 145.3kcal
- % Daily Value *
- Total Fat 16.4g26%
- Saturated Fat 3.1g16%
- Cholesterol 4.1mg2%
- Sodium 97500.3mg4063%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If you do not have pre-made curry sauce, you can substitute with 1 cup of vegetable broth and 1 tablespoon of tomato paste for a richer base.
Adjust the amount of chili powder to suit your preference for heat. For a milder sauce, use half the amount.
This sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water if it thickens too much.
For a dairy-free version, omit the single cream or use a plant-based alternative like coconut cream.
