Sauce

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Servings: 10 pies Difficulty: Beginner
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Mexican-style classic sauce that brings home-style flavor to your table
Sauce recipe image
Sauce recipe image
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Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 10 pies Calories: 201.0

Description

This Mexican sauce features Meat Seasonthelambwithsaltandpepperandplace, SalsaMixtheingredients, coverwithclingfilmandchill., Bread Siftthedryingredientstogether. Rubinthe, Usetwoforkstopullthemeatapart.Serve withthe. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. in a roastingpansuitablefora kettlebraai.
  2. Pourthe sauce overthemeat,
  3. add wateruntilthepanishalffull, coverandbraai(turningthemeatfromtimetotime)over lowcoalsin a kettlebraai for4hours,oruntilthemeat fallsapart.Uncoverhalfwaythroughthebraaiingtime.
  4. butteruntilthemixtureresemblesbreadcrumbs.Makea wellinthemiddle,addthe waterandmixwith a wooden spoonuntilthedoughcomestogether.
  5. Kneaduntil smooth.Divideinto10pieces,rollouttoabout 1mm thickandbraaiovermoderatecoals for2minutes a side

Nutrition Facts

Servings 10 pies

Amount Per Serving
Calories 201.0kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 261.8mg11%
Total Carbohydrate 46.0g16%
Dietary Fiber 13.6g55%
Sugars 3.6g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, meat, mexican, roasting, rubinthe, salsamixtheingredients,coverwithclingfilmandchill, sauce, seasonthelambwithsaltandpepperandplace, siftthedryingredientstogether, title, usetwoforkstopullthemeatapartserve, withthe
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