Sauce

This Italian sauce features G blue cheese, crumbled, G preserved green figs, roughly chopped, Ml (1T) teriyaki sauce. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 497.2

Description

This Italian sauce features G blue cheese, crumbled, G preserved green figs, roughly chopped, Ml (1T) teriyaki sauce. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

50 G blue cheese, crumbled
320 G preserved green figs, roughly chopped
15 Ml (1T) teriyaki sauce
45 Ml (3T) coriander pesto
1 Rub thefilletwiththesesameoil and leave
On aworksurface,arrangethebaconrash-

Directions

1
handful of fresh thyme, chopped salt and freshly ground pepper tomarinateinthefridgefor 1-2hours.
2
ersnexttooneanother,slightlyoverlapping.
3
Placethefilletontopofthebaconand,with a sharpknife,butterflythefilletsoitcanbe

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 497.2kcal

% Daily Value *
Total Fat 41.2g64%
Saturated Fat 9.8g50%
Cholesterol 20.2mg7%
Sodium 719.1mg30%
Total Carbohydrate 22.9g8%
Dietary Fiber 7.0g29%
Sugars 13.5g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aworksurface,arrangethebaconrash, blue, cheese, chopped, coriander, crumbled, figs, green, italian, leave, pesto, preserved, roughly, rub, sauce, teriyaki, thefilletwiththesesameoil, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sauce-276/