Homemade American-Style Caramelized Onion Sauce
Description
This homemade sauce offers a perfect balance of sweet, tangy, and savory flavors. By slow-cooking onions until deeply caramelized, you build a robust foundation that blends seamlessly with ketchup, chili sauce, and a blend of spices like ginger and coriander. The result is a thick, glossy condiment with complex undertones and a hint of heat from tabasco. It is incredibly versatile, making it an excellent companion for burgers, grilled meats, or as a dipping sauce for fries.Ingredients
Directions
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Dice the onions finely.
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Heat olive oil in a medium saucepan over medium heat.
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Add the diced onions to the pan and sauté slowly, stirring occasionally, until they are dark brown and caramelized but not burnt.
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Add the water, white vinegar, Worcestershire sauce, lemon juice, brown sugar, chili sauce, salt, paprika, pepper, mustard, ketchup, ground ginger, and ground coriander to the pan.
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Stir well to combine all ingredients with the caramelized onions.
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Bring the mixture to a gentle simmer.
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Reduce heat to low and let the sauce simmer for 20 minutes, stirring occasionally to prevent sticking.
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Taste the sauce and add tabasco sauce to taste for desired heat level.
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Remove from heat and allow to cool slightly before serving.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1451.9kcal
- % Daily Value *
- Total Fat 42.2g65%
- Saturated Fat 6.1g31%
- Cholesterol 0.5mg1%
- Sodium 5400.0mg225%
- Total Carbohydrate 273.0g91%
- Dietary Fiber 45.9g184%
- Sugars 182.8g
- Protein 22.1g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bbq, brown sugar, chili sauce, coriander, ginger, ketchup, lemon juice, mustard, onion, paprika, sauce, simmer, spicy, tabasco, vinegar, worcestershire
