This International sauce features Oranges, Unsalted butter, Red onion — coarsely chopped, Jalapeno — minced, Ginger — finely diced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sauce
Description
This International sauce features Oranges, Unsalted butter, Red onion -- coarsely chopped, Jalapeno -- minced, Ginger -- finely diced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel the oranges, reserving the zest, and cut the flesh into segments.
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Set aside.
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In a large saucepan over medium
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heat ,
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melt the butter and saut the onion and jalapeno until the onion is translucent.
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Add the ginger, orange zest, orange juice, vinegar, brown sugar, and honey and
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cook until the sauce is reduced by half and has a glazed appearance.
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Reduce heat to low, add two thirds of the apple slices, and cook until the fruit is just tender.
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Turn off the heat and gently fold in the remaining apples and the orange segments.
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Pour the chutney into a bowl and allow to cool.
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Mix in the cilantro, red bell pepper, and salt and pepper to taste
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 467.6kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 4.1g21%
- Cholesterol 16.1mg6%
- Sodium 30.1mg2%
- Total Carbohydrate 106.6g36%
- Dietary Fiber 13.5g54%
- Sugars 76.5g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.