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Sauce

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This International sauce features Oranges, Unsalted butter, Red onion -- coarsely chopped, Jalapeno -- minced, Ginger -- finely diced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 467.6
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Oranges, Unsalted butter, Red onion -- coarsely chopped, Jalapeno -- minced, Ginger -- finely diced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 medium Oranges
  • 2 tablespoons Unsalted butter
  • 1/2 cup Red onion -- coarsely chopped
  • 1 tablespoon Jalapeno -- minced
  • 2 tablespoons Ginger -- finely diced
  • 2 cups Orange juice -- fresh
  • 2 tablespoons Vinegar
  • 1/2 cup Light brown sugar (packed)
  • 3 tablespoons Honey
  • 8 granny Smith apples, peeled, sliced, cored
  • Finely chopped
  • 2 tablespoons Cilantro
  • 2 tablespoons Finely diced red bell pepper
  • 1 pinch Salt and freshly ground pepper to taste
Directions
  1. 1
    Peel the oranges, reserving the zest, and cut the flesh into segments.
  2. 2
    Set aside.
  3. 3
    In a large saucepan over medium
  4. 4
    heat ,
  5. 5
    melt the butter and saut the onion and jalapeno until the onion is translucent.
  6. 6
    Add the ginger, orange zest, orange juice, vinegar, brown sugar, and honey and
  7. 7
    cook until the sauce is reduced by half and has a glazed appearance.
  8. 8
    Reduce heat to low, add two thirds of the apple slices, and cook until the fruit is just tender.
  9. 9
    Turn off the heat and gently fold in the remaining apples and the orange segments.
  10. 10
    Pour the chutney into a bowl and allow to cool.
  11. 11
    Mix in the cilantro, red bell pepper, and salt and pepper to taste

Nutrition Facts

Servings 1

Amount Per Serving
Calories 467.6kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 4.1g21%
Cholesterol 16.1mg6%
Sodium 30.1mg2%
Total Carbohydrate 106.6g36%
Dietary Fiber 13.5g54%
Sugars 76.5g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, bell, brown, butter, chopped, cilantro, coarsely, cored, diced, finely, fresh, freshly, ginger, grilling, ground, honey, international, jalapeno, juice, light
Read it online: https://www.chefs-mate.com/recipe/sauce-97/