Sauce A La Chambord

This International sauce features Butter, Onion, large, chopped, Thyme. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 212.0

Dietary: Gluten-free

Description

This International sauce features Butter, Onion, large, chopped, Thyme. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Butter
1 Onion, large, chopped
1 Thyme, sprig
1 Bay Leaf
3 Tomatoes, large
1 pint Oyster liquor

Directions

1
Salt & pepper to taste 6 Mushrooms, sliced thin 2 Parsley, sprigs 2 Cloves, mashed 4 Allspice, ground Crawfish tails, chopped-OPT 12 Oysters, chopped-OPT Brown onion in butter being careful not to burn.
2
Put in 3 large tomatoes and add chopped herbs.
3
Brown.
4
Now add a pint oyster liquor which has been heated by blanching the oysters.
5
Season sauce with salt and pepper to taste.
6
Recommended for Baked Grouper

Nutrition Facts

Servings 1

Amount Per Serving
Calories 212.0kcal

% Daily Value *
Total Fat 7.9g13%
Saturated Fat 2.8g14%
Cholesterol 74.1mg25%
Sodium 296.7mg13%
Total Carbohydrate 29.4g10%
Dietary Fiber 10.0g40%
Sugars 0.4g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chambord, chopped, international, large, leaf, liquor, onion, oyster, sauce, sprig, thyme, title, tomatoes, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sauce-a-la-chambord/