Sauce A La Chambord

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Sauce a La Chambord recipe image
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Sauce A La Chambord

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 212.0

Description

This International sauce features Butter, Onion, large, chopped, Thyme. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper to taste 6 Mushrooms, sliced thin 2 Parsley, sprigs 2 Cloves, mashed 4 Allspice, ground Crawfish tails, chopped-OPT 12 Oysters, chopped-OPT Brown onion in butter being careful not to burn.
  2. Put in 3 large tomatoes and add chopped herbs.
  3. Brown.
  4. Now add a pint oyster liquor which has been heated by blanching the oysters.
  5. Season sauce with salt and pepper to taste.
  6. Recommended for Baked Grouper

Nutrition Facts

Servings 1

Amount Per Serving
Calories 212.0kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 2.8g14%
Cholesterol 74.1mg25%
Sodium 296.7mg13%
Total Carbohydrate 29.4g10%
Dietary Fiber 10.0g40%
Sugars 0.4g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chambord, chopped, international, large, leaf, liquor, onion, oyster, sauce, sprig, thyme, title, tomatoes, vegetarian
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