Sauce A La Maitre D`Hotel

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Sauce a La Maitre D`hotel recipe image
Sauce a La Maitre D`hotel recipe image
Print Recipe

Sauce A La Maitre D`Hotel

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 124.7

Description

This International sauce features Butter, Consomme, hot, Flour, Lemon. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blend flour and butter in sauce pan and then add other ingredients except egg.
  2. Let cook 15 minutes; remove from fire, cool slightly, and stir in egg.
  3. Serve with baked Sheepshead.
  4. Also for: Recommended for Pompano and Spanish Mackerel

Nutrition Facts

Servings 1

Amount Per Serving
Calories 124.7kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 3.8g19%
Cholesterol 278.1mg93%
Sodium 38.7mg2%
Total Carbohydrate 4.9g2%
Dietary Fiber 0.5g2%
Sugars 1.2g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, chopped, consomme, dhotel, egg, flour, hot, international, juice, lemon, maitre, parsley, sauce, title, vegetarian, well, yolk
Recipe Card powered by WP Delicious