Sauce A La Maitre D`Hotel

This International sauce features Butter, Consomme, hot, Flour, Lemon. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 124.7

Dietary: Vegetarian

Description

This International sauce features Butter, Consomme, hot, Flour, Lemon. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Butter
1 pint Consomme, hot
1 tablespoon Flour
1/2 ea Lemon, juice of
1 ea Egg yolk, well beaten
1 tablespoon Parsley, chopped

Directions

1
Blend flour and butter in sauce pan and then add other ingredients except egg.
2
Let cook 15 minutes; remove from fire, cool slightly, and stir in egg.
3
Serve with baked Sheepshead.
4
Also for: Recommended for Pompano and Spanish Mackerel

Nutrition Facts

Servings 1

Amount Per Serving
Calories 124.7kcal

% Daily Value *
Total Fat 9.8g16%
Saturated Fat 3.8g19%
Cholesterol 278.1mg93%
Sodium 38.7mg2%
Total Carbohydrate 4.9g2%
Dietary Fiber 0.5g2%
Sugars 1.2g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, chopped, consomme, dhotel, egg, flour, hot, international, juice, lemon, maitre, parsley, sauce, title, vegetarian, well, yolk

Read it online: https://www.chefs-mate.com/recipe/sauce-a-la-maitre-dhotel/