Sauce Bearnaise

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Servings: 1 Difficulty: Intermediate
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French-style classic sauce that brings home-style flavor to your table
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Sauce Bearnaise recipe image
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Sauce Bearnaise

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 474.1

Description

This French sauce features White wine, Tarragon vinegar, Shallots; finely chopped, Peppercorns; crushed, Of tarragon; chopped. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. This sauce is excellent on broiled and grilled red meats especially beef and game steaks.
  2. Combine the wine, vinegar, shallots, pepper and herbs in the top of a double boiler.
  3. Cook over direct heat until the liquid is reduced by half.
  4. Allow it to cool.
  5. Beating briskly while over hot water, add a third at a time the eggs and butter.
  6. Beat steadily as the sauce thickens

Nutrition Facts

Servings 1

Amount Per Serving
Calories 474.1kcal
% Daily Value *
Total Fat 38.1g59%
Saturated Fat 23.2g116%
Cholesterol 96.8mg33%
Sodium 300.8mg13%
Total Carbohydrate 32.9g11%
Dietary Fiber 12.5g50%
Sugars 1.6g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bearnaise, beef, boiling, broiling, butter, chervil, chopped, crushed, finely, french, grilling, melted, peppercorns, sauce, shallots, tarragon, title, vegetarian, vinegar, white
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