Sauce Bearnaise

This French sauce features White wine, Tarragon vinegar, Shallots; finely chopped, Peppercorns; crushed, Of tarragon; chopped. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Grilling

Cuisine: French

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 474.1

Dietary: Gluten-free

Description

This French sauce features White wine, Tarragon vinegar, Shallots; finely chopped, Peppercorns; crushed, Of tarragon; chopped. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup White wine
2 tablespoon Tarragon vinegar
1 tablespoon Shallots; finely chopped
2 Peppercorns; crushed
2 Sprigs Of tarragon; chopped
1 Sprigs Of chervil; chopped
3 Egg Yolks
3/4 cup Butter; melted

Directions

1
This sauce is excellent on broiled and grilled red meats especially beef and game steaks.
2
Combine the wine, vinegar, shallots, pepper and herbs in the top of a double boiler.
3
Cook over direct heat until the liquid is reduced by half.
4
Allow it to cool.
5
Beating briskly while over hot water, add a third at a time the eggs and butter.
6
Beat steadily as the sauce thickens

Nutrition Facts

Servings 1

Amount Per Serving
Calories 474.1kcal

% Daily Value *
Total Fat 38.1g59%
Saturated Fat 23.2g116%
Cholesterol 96.8mg33%
Sodium 300.8mg13%
Total Carbohydrate 32.9g11%
Dietary Fiber 12.5g50%
Sugars 1.6g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bearnaise, beef, boiling, broiling, butter, chervil, chopped, crushed, finely, french, grilling, melted, peppercorns, sauce, shallots, tarragon, title, vegetarian, vinegar, white

Read it online: https://www.chefs-mate.com/recipe/sauce-bearnaise/