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This International sauce features Butter, Oil, Onion, minced, Carrot. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sauce Espagnole
Description
This International sauce features Butter, Oil, Onion, minced, Carrot. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chopped 1 1/2 c Stock, beef, hot Melt the butter and add the oil.
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Add onion, carrot, and celery and cook until they begin to brown.
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Add flour and brown, stirring all the while.
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Add bay leaf, thyme, garlic, pepper and tomato.
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Simmer together for a minute and add the hot beef stock.
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Bring to a boil and reduce heat.
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Simmer, skimming from time to time, for an hour or more.
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Strain and cool before refrigerating.
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: Box 71112, New Orleans, Louisiana - 1983 : Chef Claude Aubert, Arnaud's Restaurant, New Orleans
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 284.0kcal
- % Daily Value *
- Total Fat 12.6g20%
- Saturated Fat 4.8g24%
- Cholesterol 16.1mg6%
- Sodium 92.2mg4%
- Total Carbohydrate 45.5g16%
- Dietary Fiber 12.6g51%
- Sugars 3.5g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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