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Sauce Espagnole

Sauce Espagnole recipe image
This International sauce features Butter, Oil, Onion, minced, Carrot. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 284.0
Description
This International sauce features Butter, Oil, Onion, minced, Carrot. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Butter
  • 1 tablespoon Oil
  • 1 md Onion, minced
  • 1 md Carrot, minced
  • 1 md Celery, stalk, minced
  • 2 tablespoon Flour
  • 1 Bay Leaf
  • 1 pn Thyme
  • 1 Garlic, clove
  • 1/4 teaspoon Pepper, cracked
  • 1 md Tomato, peeled, seeded,
Directions
  1. 1
    chopped 1 1/2 c Stock, beef, hot Melt the butter and add the oil.
  2. 2
    Add onion, carrot, and celery and cook until they begin to brown.
  3. 3
    Add flour and brown, stirring all the while.
  4. 4
    Add bay leaf, thyme, garlic, pepper and tomato.
  5. 5
    Simmer together for a minute and add the hot beef stock.
  6. 6
    Bring to a boil and reduce heat.
  7. 7
    Simmer, skimming from time to time, for an hour or more.
  8. 8
    Strain and cool before refrigerating.
  9. 9
    : Box 71112, New Orleans, Louisiana - 1983 : Chef Claude Aubert, Arnaud's Restaurant, New Orleans

Nutrition Facts

Servings 4

Amount Per Serving
Calories 284.0kcal
% Daily Value *
Total Fat 12.6g20%
Saturated Fat 4.8g24%
Cholesterol 16.1mg6%
Sodium 92.2mg4%
Total Carbohydrate 45.5g16%
Dietary Fiber 12.6g51%
Sugars 3.5g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, carrot, celery, clove, cracked, espagnole, flour, garlic, international, leaf, minced, oil, onion, peeled, pepper, sauce, seeded, simmering, stalk
Read it online: https://www.chefs-mate.com/recipe/sauce-espagnole/