Sauce For Bulgogi – Yangnyum Kanjang *

This Korean sauce features Light Soy Sauce, Water, Rice Wine Or Chinese Brown. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Korean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 12.8

Dietary: Vegan, Vegetarian

Description

This Korean sauce features Light Soy Sauce, Water, Rice Wine Or Chinese Brown. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Light Soy Sauce
2 tablespoon Water
1 tablespoon Rice Wine Or Chinese Brown

Directions

1
Vinegar 1 tb Finely Chopped Green Onions 1/2 ts Crushed Garlic 1 1/2 ts Chili Sauce 1 1/2 ts White Sesame seeds, Toasted - And Ground
2
Mix allingredients and
3
divide the sauce among several small dishes.
4
It can be prepared up to a day in advance and stored in a covered container in the refrigerator

Nutrition Facts

Servings 6

Amount Per Serving
Calories 12.8kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 845.6mg36%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, bulgogi, chinese, kanjang, korean, light, rice, sauce, soy, title, vegan, water, wine, yangnyum

Read it online: https://www.chefs-mate.com/recipe/sauce-for-bulgogi-yangnyum-kanjang/

Chefs Mate

Sauce For Bulgogi – Yangnyum Kanjang *

Nutrition Facts