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This Korean sauce features Light Soy Sauce, Water, Rice Wine Or Chinese Brown. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sauce For Bulgogi – Yangnyum Kanjang *
Description
This Korean sauce features Light Soy Sauce, Water, Rice Wine Or Chinese Brown. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Vinegar 1 tb Finely Chopped Green Onions 1/2 ts Crushed Garlic 1 1/2 ts Chili Sauce 1 1/2 ts White Sesame seeds, Toasted - And Ground
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Mix allingredients and
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divide the sauce among several small dishes.
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It can be prepared up to a day in advance and stored in a covered container in the refrigerator
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 12.8kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 845.6mg36%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.1g1%
- Sugars 0.1g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
brown, bulgogi, chinese, kanjang, korean, light, rice, sauce, soy, title, vegan, water, wine, yangnyum
