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This Mediterranean sauce features Leg and bones from. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sauce For Chicken Aloha (See #99
Description
This Mediterranean sauce features Leg and bones from. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chicken breasts 1/2 tb Paprika 2 tb Olive oil 1/2 c Mushroom stems 1 tb Flour 1/2 c Brown gravy 1/2 c Sour
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cream Lemon juice Salt and pepper
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Cut leg of chicken and breast bones in pieces.
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Heat oil with paprika in frying pan;
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add chicken and
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cook slowly, covered for 30 min., turning once or twice.
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Add mushroom stems and cood 10 min.
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more.
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Then add flour, smoothing it in to prevent lumps.
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Add sour cream and cook slowly--do not boil--until juices are well mixed.
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Add brown gravy, boil, and season with salt, peppper, and lemon juice.
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Strain and serve with the breasts.
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Serve on silver platter topped with a sugar glazed pineapple ring and garnished with wild rice.
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The Greenbrier Hotel, White Sulphur Springs, WV
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 59.8kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.8g4%
- Cholesterol 22.2mg8%
- Sodium 20.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
aloha, boiling, bones, chicken, frying, leg, mediterranean, sauce, see, title, vegan
