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This Mexican sauce features Sliced, Salad oil, Can Italian style tomatoes, Garlic — mashed. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sauce For Chiles Rellenos
Description
This Mexican sauce features Sliced, Salad oil, Can Italian style tomatoes, Garlic -- mashed. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper 1/2 ts Oregano -- crushed 1 ts Sugar 1 c Chicken broth -- (if sauce Too thick) Saute onion slices in hot oil in medium-sized saucepan.
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Puree canned tomatoes in blender with garlic.
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Strain.
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Add pureed tomatoes and garlic to sauteed onion slices.
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Season with salt and pepper and add oregano.
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Add sugar and correct seasoning.
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Cover and cook over medium heat for 5 minutes.
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If sauce thickens too much, add chicken broth or tomato juice and cook 2 minutes.
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Take to the table in a sauceboat.
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Should be served over Chiles Rellenos to cover
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 266.0kcal
- % Daily Value *
- Total Fat 16.4g26%
- Saturated Fat 2.3g12%
- Cholesterol 0.0mg0%
- Sodium 35.8mg2%
- Total Carbohydrate 29.0g10%
- Dietary Fiber 8.7g35%
- Sugars 18.8g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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