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Sauce Mornay

Sauce Mornay recipe image
This French sauce features Butter, Flour, Milk, Onions, Parsley sprigs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 402.9
Description
This French sauce features Butter, Flour, Milk, Onions, Parsley sprigs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 tablespoon Butter
  • 1/4 cup Flour
  • 2 cup Milk
  • 2 sl Onions
  • 2 ea Parsley sprigs
  • 1 cup Gruyere, shredded
  • 3 tablespoon Half and half
  • 1 ds Nutmeg, ground
Directions
  1. 1
    Bechamel sauce is a foundation sauce of French cuisine and is the basis for countless dishes.
  2. 2
    It may be made with milk alone or enriched with additional cream, or part of liquid may be stock.
  3. 3
    Melt butter in saucepan and stir in flour.
  4. 4
    Cook, stirring with wire whisk, until thoroughly blended.
  5. 5
    Scald milk with onion and parsley.
  6. 6
    Strain into butter/flour mixture, stirring constantly with wire whisk.
  7. 7
    Blend in Gruyere.
  8. 8
    When mixture is thickened and smooth, add half and half.
  9. 9
    Season with nutmeg; salt and pepper to taste.
  10. 10
    Add mustard and Worcestershire sauce to taste

Nutrition Facts

Servings 4

Amount Per Serving
Calories 402.9kcal
% Daily Value *
Total Fat 24.6g38%
Saturated Fat 11.5g58%
Cholesterol 39.9mg14%
Sodium 154.9mg7%
Total Carbohydrate 34.6g12%
Dietary Fiber 6.5g26%
Sugars 9.5g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, flour, french, ground, gruyere, half, milk, mornay, nutmeg, onions, parsley, sauce, shredded, sprigs, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/sauce-mornay/