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This French sauce features Butter, Flour, Milk, Onions, Parsley sprigs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sauce Mornay
Description
This French sauce features Butter, Flour, Milk, Onions, Parsley sprigs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bechamel sauce is a foundation sauce of French cuisine and is the basis for countless dishes.
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It may be made with milk alone or enriched with additional cream, or part of liquid may be stock.
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Melt butter in saucepan and stir in flour.
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Cook, stirring with wire whisk, until thoroughly blended.
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Scald milk with onion and parsley.
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Strain into butter/flour mixture, stirring constantly with wire whisk.
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Blend in Gruyere.
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When mixture is thickened and smooth, add half and half.
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Season with nutmeg; salt and pepper to taste.
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Add mustard and Worcestershire sauce to taste
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 402.9kcal
- % Daily Value *
- Total Fat 24.6g38%
- Saturated Fat 11.5g58%
- Cholesterol 39.9mg14%
- Sodium 154.9mg7%
- Total Carbohydrate 34.6g12%
- Dietary Fiber 6.5g26%
- Sugars 9.5g
- Protein 7.9g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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