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This French sauce features Butter, unsalted; cut into. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sauce Moutarde-Batarde
Description
This French sauce features Butter, unsalted; cut into. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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small pieces 6 Egg yolk 1/4 c Lemon juice Salt Pepper, white 6 tb Dijon mustard Pink peppercorns;
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Combine butter, egg yolks, lemon juice, salt and white pepper with mustard to taste in top of double boiler.
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Whisk over simmering water until well blended and sauce is warm.
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(Can be prepared 1 day ahead and refrigerated, or up to 2 hours before serving and kept warm in double boiler.
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Cover tightly and
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stir occasionally with wooden spoon.) If chilled, bring to room temperature and warm in double boiler, whisking constantly.
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If desired, garnish with pink peppercorns.
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Serve as an accompaniment to Boeuf en Ficelle.
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Pass separately in sauceboat
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 537.8kcal
- % Daily Value *
- Total Fat 60.8g94%
- Saturated Fat 38.2g191%
- Cholesterol 161.2mg54%
- Sodium 482.2mg21%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, butter, cut, french, moutardebatarde, sauce, simmering, title, unsalted, vegetarian
