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This Cajun sauce features -5 lb., Chopped celery, Tomato paste (small, Sugar, Water. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sauce Piquante
Description
This Cajun sauce features -5 lb., Chopped celery, Tomato paste (small, Sugar, Water. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & red pepper to taste 1 sm Can mushrooms (optional) Chopped green onion tops and Parsely Saute chicken until meat comes off the bone, remove from pot and debone. Add onion, celery 4 cloves garlic and bell pepper to drippings in pot and saute in chicken fat until clear. Add deboned chicken, tomatoes, tomato paste, salt, red pepper and sugar; simmer 5-10 minutes. Add onion tops, parsley and mushrooms.. Add water; more water may be necessary, add according to desired thickness. Cook, slow heat, for 3 to 4 hrs. Approximately 20 minutes before serving, add crabmeat and shrimp. Season to taste, and serve over rice
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Chopped bell pepper
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 613.3kcal
- % Daily Value *
- Total Fat 5.4g9%
- Saturated Fat 0.8g4%
- Cholesterol 598.0mg200%
- Sodium 2196.3mg92%
- Total Carbohydrate 42.9g15%
- Dietary Fiber 9.8g40%
- Sugars 22.8g
- Protein 103.7g208%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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