Sauce Ti-Malice

This International sauce features Ripe Tomatoes, Peeled and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 3

Calories: 45.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Ripe Tomatoes, Peeled and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 lg Ripe Tomatoes, Peeled and

Directions

1
Quartered 3 White Onions, Quartered 4 Scotch Bonnet Peppers, --Seeded 3 tb Brown Sugar 1 tb Salt 2 c Malt Vinegar Puree the tomatoes, onions and Scotch Bonnet peppers in a food processor.
2
Transfer to a large saucepan and add the brown sugar, salt and vinegar; stir well to combine.
3
Cook the sauce over medium heat, stirring occasionally, until it begins to boil.
4
Lower the heat and simmer the sauce for 20 minutes, continuing to stir occasionally.
5
Bottle the sauce in hot sterilized jars.
6
The Sugar Reef Caribbean Cookbook.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 45.0kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 12.5mg1%
Total Carbohydrate 9.8g4%
Dietary Fiber 3.0g12%
Sugars 6.5g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, international, peeled, ripe, sauce, simmering, timalice, title, tomatoes, vegan

Read it online: https://www.chefs-mate.com/recipe/sauce-ti-malice/

Chefs Mate

Sauce Ti-Malice

Nutrition Facts