Include in Print View:

Saucy Apple Cake

Saucy Apple Cake recipe image
This International dessert features Sugar Peeled, Shortening 1/4 c Walnuts -- chopped, Egg -- lightly beaten VANlLLA SAUCE:, All-purpose flour 1 c Sugar, Baking soda 2 tablespoon Cornstarch. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 685.9
Dietary: Vegetarian
Description
This International dessert features Sugar Peeled, Shortening 1/4 c Walnuts -- chopped, Egg -- lightly beaten VANlLLA SAUCE:, All-purpose flour 1 c Sugar, Baking soda 2 tablespoon Cornstarch. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Sugar Peeled
  • 1/4 cups Shortening
  • 1/4 cups Walnuts -- chopped
  • 1 whole Egg -- lightly beaten VANlLLA SAUCE:
  • 1 cups All-purpose flour
  • 1 cups Sugar
  • 1 teaspoons Baking soda
  • 2 tablespoons Cornstarch
  • 1/2 teaspoons Ground cinnamon
  • 1/2 cups Light cream
  • 1/4 teaspoons Salt
  • 1/2 cups Butter or margarine
  • 2 cups Apples -- tart shredded
  • 1 1/2 teaspoons Vanilla extract
Directions
  1. 1
    In a mixing bowl, cream sugar and shortening.
  2. 2
    Add egg and mix well.
  3. 3
    Add the dry ingredients; mix well.
  4. 4
    Fold in the apples and walnuts.
  5. 5
    Spread in a greased 8-in.
  6. 6
    square baking pan.
  7. 7
    Bake at 350 deg.
  8. 8
    for 35-40 minutes or until cake tests done.
  9. 9
    For sauce, combine sugar, cornstarch and cream in a saucepan.
  10. 10
    Bring to a boil over medium heat; boil for 2 minutes.
  11. 11
    Remove from the heat.
  12. 12
    Add butter and vanilla; stir until butter is melted.
  13. 13
    Serve warm over warm cake

Nutrition Facts

Servings 1

Amount Per Serving
Calories 685.9kcal
% Daily Value *
Total Fat 18.6g29%
Saturated Fat 6.0g30%
Cholesterol 93.2mg32%
Sodium 1252.8mg53%
Total Carbohydrate 123.2g42%
Dietary Fiber 4.8g20%
Sugars 72.5g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, apple, apples, baking, beaten, boiling, butter, cake, chopped, cinnamon, cornstarch, cream, dessert, egg, extract, flour, ground, international, light, lightly
Read it online: https://www.chefs-mate.com/recipe/saucy-apple-cake/