This comforting Saucy Bean and Beef Pie is a satisfying dinner option that combines tender ground beef with fresh green beans in a rich, creamy mushroom sauce. The standout feature is the innovative crust made from ground beef, breadcrumbs, and crispy fried onions, which creates a savory, crunchy base that holds the filling together beautifully. Seasoned with thyme and black pepper, the flavors are warm and earthy, perfect for a cozy weeknight meal or a potluck contribution. It offers a delightful contrast between the crisp exterior and the soft, saucy interior. Simple to assemble with pantry staples, this recipe delivers a hearty, protein-packed experience that feels indulgent yet easy to prepare for family gatherings or casual dinners.
Saucy Bean And Beef Pie
Description
This comforting Saucy Bean and Beef Pie is a satisfying dinner option that combines tender ground beef with fresh green beans in a rich, creamy mushroom sauce. The standout feature is the innovative crust made from ground beef, breadcrumbs, and crispy fried onions, which creates a savory, crunchy base that holds the filling together beautifully. Seasoned with thyme and black pepper, the flavors are warm and earthy, perfect for a cozy weeknight meal or a potluck contribution. It offers a delightful contrast between the crisp exterior and the soft, saucy interior. Simple to assemble with pantry staples, this recipe delivers a hearty, protein-packed experience that feels indulgent yet easy to prepare for family gatherings or casual dinners.Ingredients
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
In a large bowl, combine the ground beef, half of the French fried onions, breadcrumbs, 1/4 cup of the cream of mushroom soup, egg, thyme leaves, salt, and pepper.
-
Press the meat mixture evenly against the bottom and sides of an ungreased 9-inch pie pan to form a crust.
-
Drain the green beans and spread them into the meat-lined pie pan.
-
Spread the remaining cream of mushroom soup evenly over the green beans.
-
Bake uncovered for 35 minutes.
-
Sprinkle the remaining French fried onions over the top and bake for an additional 10 minutes until golden and heated through.
-
Let cool for about 5 minutes before cutting into wedges and serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 396.7kcal
- % Daily Value *
- Total Fat 12.8g20%
- Saturated Fat 4.6g23%
- Cholesterol 86.3mg29%
- Sodium 192.1mg9%
- Total Carbohydrate 28.4g10%
- Dietary Fiber 5.2g21%
- Sugars 9.1g
- Protein 42.8g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Allow the pie to rest for 5-10 minutes after baking to help the filling set, making it easier to slice clean wedges.
For a lighter version, you can use lean turkey or chicken ground meat instead of beef.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
If the soup seems too thick, you can thin it slightly with a tablespoon of milk or water before spreading it over the beans.
