Saucy Fish Fillets
Description
This International main features Fish fillets, Beer, Water, Onion, quartered. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chunks 2 tb Minced parsley 1 ts Salt -dash of white pepper 2 Egg yolks 2 tb
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Cream 2 tb Butter Put beer, onion, celery, parsley, salt and pepper in a skillet.
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Heat to boiling and add fish.
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Cover and simmer about 8-10 minutes, or just until fish flakes with a fork.
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Drain fish and put onto deep platter.
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Place in a 300 degree oven to keep warm.
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Boil cooking liquid about 5 minutes to reduce and strain.
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In the top of a double boiler, beat egg yolks with cream.
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Gradually stir in 1/2 C hot strained cooking liquid.
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Cook over boiling water, stirring constantly, until thickened.
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Cut butter into small pi eces and stir into sauce, one piece at a time.
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Pour sauce over fish
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 243.5kcal
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 1.5g8%
- Cholesterol 75.7mg26%
- Sodium 98.2mg5%
- Total Carbohydrate 5.3g2%
- Dietary Fiber 1.1g5%
- Sugars 1.8g
- Protein 35.6g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beer, boiling, celery, cut, fillets, fish, international, main, onion, quartered, saucy, simmering, stalk, title, water
