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Saucy Fish Fillets

Saucy Fish Fillets recipe image
This International main features Fish fillets, Beer, Water, Onion, quartered. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 243.5
Dietary: Gluten-free
Description
This International main features Fish fillets, Beer, Water, Onion, quartered. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Fish fillets
  • 1 Bottle Beer
  • 1/2 cup Water
  • 1 small Onion, quartered
  • 1 small Celery stalk, cut in
Directions
  1. 1
    chunks 2 tb Minced parsley 1 ts Salt -dash of white pepper 2 Egg yolks 2 tb
  2. 2
    Cream 2 tb Butter Put beer, onion, celery, parsley, salt and pepper in a skillet.
  3. 3
    Heat to boiling and add fish.
  4. 4
    Cover and simmer about 8-10 minutes, or just until fish flakes with a fork.
  5. 5
    Drain fish and put onto deep platter.
  6. 6
    Place in a 300 degree oven to keep warm.
  7. 7
    Boil cooking liquid about 5 minutes to reduce and strain.
  8. 8
    In the top of a double boiler, beat egg yolks with cream.
  9. 9
    Gradually stir in 1/2 C hot strained cooking liquid.
  10. 10
    Cook over boiling water, stirring constantly, until thickened.
  11. 11
    Cut butter into small pi eces and stir into sauce, one piece at a time.
  12. 12
    Pour sauce over fish

Nutrition Facts

Servings 1

Amount Per Serving
Calories 243.5kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 1.5g8%
Cholesterol 75.7mg26%
Sodium 98.2mg5%
Total Carbohydrate 5.3g2%
Dietary Fiber 1.1g5%
Sugars 1.8g
Protein 35.6g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beer, boiling, celery, cut, fillets, fish, international, main, onion, quartered, saucy, simmering, stalk, title, water
Read it online: https://www.chefs-mate.com/recipe/saucy-fish-fillets/